Melting Potatoes
These irresistible melt-in-your-mouth potatoes make the ideal side dish for any meal. Coated in butter, garlic, and fresh herbs, they pair perfectly with everything—from casual weeknight dinners to romantic celebrations. Serve them alongside a simple baked chicken, a gourmet steak, or even with burgers to elevate your meals and make them truly unforgettable.
Ingredients
- 2 lb. Yukon Gold potatoes, peeled, cut into 1" slices
- 1 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 4 Tbsp. unsalted butter
- 2 Tbsp. extra-virgin olive oil
- 1 cup low-sodium chicken broth
- 3 cloves garlic, finely chopped
- 1 Tbsp. fresh rosemary, chopped, plus more for serving
- 1 tsp. fresh thyme, chopped, plus more for serving
Instructions
- Preheat oven to 425°. In a medium bowl, season potatoes with salt and pepper and toss to combine.
- In a large ovenproof skillet over medium-high heat, cook butter and oil until butter is melted and starting to bubble. Add potatoes and cook, undisturbed, until golden brown, 3 to 5 minutes. Flip potatoes and cook until second side is golden brown, about 5 minutes more. Stir in broth, garlic, rosemary, and thyme.
- Transfer skillet to oven and bake until potatoes are tender, and liquid slightly reduces, 20 to 25 minutes.
- Transfer potatoes to a platter. Drizzle with pan juices and top with rosemary and/or thyme.
Nutrition
Calories: 350kcalCarbohydrates: 36gProtein: 6gFat: 19gSaturated Fat: 8gCholesterol: 31mgSodium: 723mgPotassium: 1025mgFiber: 5gSugar: 2gCalcium: 40mgIron: 2mg
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