Mushroom Gravy
Mushroom gravy is perfect for everyone, whether you're a vegetarian, a meat lover, or simply a dedicated fan of mushrooms. This creamy, flavorful gravy enhances all kinds of dishes and doesn't require any meat drippings to prepare! Pour it over Thanksgiving turkey and stuffing, meatloaf, roast beef, or a hearty serving of creamy mashed potatoes. This savory, saucy mushroom recipe is an easy way to elevate your meal—no matter what you choose to drizzle it on. So let your creativity shine!
Ingredients
- 3 Tbsp. olive oil
- 1 lb. sliced mushrooms (white button or baby bella)
- 1/4 cup finely chopped red onion or shallot
- 1 clove garlic, finely chopped
- 1/4 tsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. chopped thyme leaves
- 2 Tbsp. salted butter
- 1/4 cup flour
- 3 cups vegetable stock
- 1 Tbsp. soy sauce
- 1 Tbsp. chopped parsley
Instructions
- Heat a large skillet over medium-high heat. Add the olive oil, then the mushrooms. Spread them in an even layer and let cook, undisturbed, for 4 minutes. Add the onion, garlic, salt, pepper, and thyme, and stir to combine. Cook 2 minutes more.
- Reduce the heat to medium. Add the butter to the skillet. Once melted, sprinkle the flour evenly over top of the mushrooms. Stir until the flour mixture is lightly toasted, about 1 minute.
- Add the vegetable stock and soy sauce. Scrape the bottom of the skillet to remove all the brown bits and stir until smooth. Increase the heat to medium-high to return to a simmer, then reduce heat to medium and let the gravy simmer for 5 minutes.
- Remove from the heat and stir in the parsley.
Nutrition
Calories: 204kcalCarbohydrates: 10gProtein: 5gFat: 16gSaturated Fat: 5gCholesterol: 15mgSodium: 445mgPotassium: 424mgFiber: 2gSugar: 3gCalcium: 21mgIron: 1mg
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