Wok Tossed Asparagus in Mild Garlic Sauce Recipe
The Wok Tossed Asparagus in Mild Garlic Sauce is a quick and flavorful side dish made by stir-frying asparagus with a mild garlic sauce. The asparagus is cooked until tender yet crisp, then coated with a sauce made from soy sauce, honey, sesame oil, and optional lemon juice for a hint of freshness. Garlic adds fragrance, while sesame seeds and fresh herbs like parsley or cilantro garnish the dish for extra flavor and visual appeal. This dish pairs well with rice, grilled meats, or tofu, and offers a healthy, savory addition to any meal.
Ingredients
- 200 Gram Asparagus
- 1 fried onion (medium)
- 1/2 tsp breakfast sugar
- 10 ml potato starch
- 20 ml stock vegetarian
- 20 gm porcini
- Salt to taste
- 50 ml oil
Instructions
- Boil the water, blanch asparagus, porcini and keep aside.
- Heat oil and add the chopped garlic.
- Add vegetables and mushroom toss it and add stock.
- Adjust seasoning along with potato starch to thicken sauce.
- Garnish with fried onion and serve hot.
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