Keto Stuffed Cabbage
This reduced-carb rendition of stuffed cabbage is equally gratifying compared to the traditional recipe. The key lies in using cauliflower rice. Crafting your own cauliflower rice at home is remarkably simple, although pre-made options are readily available for purchase as well.
Ingredients
- Keto Stuffed Cabbage
- 1 tbsp. apple cider vinegar
- 1/2 tsp. red pepper flakes
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- 1/4 c. extra-virgin olive oil
FOR THE CABBAGE ROLLS:
- 12 cabbage leaves
- 1 lb. ground beef
- 3/4 lb. ground pork
- 1 c. riced cauliflower
- 3 green onions, thinly sliced
- 1/4 c. chopped parsley, plus more for serving
- Freshly ground black pepper
Instructions
- In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Set aside.
- Make filling: in a large bowl, combine ½ c. tomato sauce, ground meats, cauliflower rice, scallions, and parsley. Season with salt and pepper.
- Spread a thin layer of sauce on the bottom of a large baking dish. Using a paring knife, cut out the hard triangular rib from each cabbage leaf. Place about ⅓ cup filling into one end of each leaf, then roll up, tucking in the sides as you roll. Place rolls seam side-down on top of sauce in baking dish. Spoon remaining sauce on top of cabbage rolls. Bake 45 minutes to 55 minutes, until the meat is cooked through and internal temperature reaches 150°”
- Garnish with more parsley before serving.
Nutrition
Calories: 227kcal
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