Creamy One-Pot Garlic Mashed Potatoes
This Creamy One-Pot Garlic Mashed Potatoes recipe is a simple and flavorful side dish made entirely in one pot for easy cleanup. Infused with garlic and blended with butter and cream, these velvety potatoes are perfect for any meal, from weeknight dinners to holiday feasts.
Ingredients
- 3 sprigs fresh rosemary
- 4 lb. Yukon gold potatoes, peeled and cut into 1-inch pieces
- 6 cloves garlic, smashed and peeled
- 3 c. heavy cream
- 1 1/2 c. whole milk
- 4 Tbsp. unsalted butter, cut up
- Kosher salt
- pepper
Instructions
- Tie rosemary sprigs together with kitchen twine. Place in large sauce pot along with potatoes and garlic. Add cream and milk; bring to a boil. Add 2 teaspoons of salt, reduce heat and simmer, stirring occasionally, until potatoes are very tender and falling apart, 20 to 25 minutes.
- Remove from heat; discard rosemary sprigs and any stray needles. Using a sturdy spatula or spoon, beat potatoes until smooth. Add butter and 1⁄2 teaspoon pepper and stir to combine.
Nutrition
Calories: 580kcalCarbohydrates: 46gProtein: 9gFat: 41gSaturated Fat: 25gSodium: 550mgFiber: 3g
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