Roasted Brussels Sprouts with Pears
Roasted Brussels Sprouts with Pears is a vibrant side dish that balances the earthy flavors of caramelized Brussels sprouts with the natural sweetness of roasted pears. This simple yet elegant combination is perfect for seasonal meals or festive occasions.
Ingredients
- 1-1/2 pounds Brussels sprouts, halved
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 large pear, cut into 1/2-inch-thick slices
- 1/2 cup chopped walnuts
- 3/4 cup balsamic vinegar
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
Instructions
- Preheat oven to 400°. Place Brussels sprouts in a 15x10x1-in. baking pan; toss with oil, salt and pepper. Roast 20 minutes, stirring halfway through. Add pear and walnuts to pan. Roast until Brussels sprouts are lightly charred and tender, 15-20 minutes.
- Meanwhile, in a small saucepan, bring vinegar to a boil. Reduce heat; simmer, uncovered, until syrupy, 8-10 minutes.
- In a large bowl, combine Brussels sprouts mixture, balsamic syrup and rosemary; toss to combine.
Nutrition
Calories: 220kcalCarbohydrates: 24gProtein: 5gFat: 13gSaturated Fat: 2gSodium: 346mgFiber: 6gSugar: 14g
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