Beef Bourguignon Meatloaf
Finished with a luxurious, hearty sauce, this gourmet meatloaf is the ultimate comfort food. Tip: When selecting a cooking wine, always choose one that you would enjoy drinking too!
Ingredients
- 2 tsp. olive oil
- 3 large shallots, finely chopped
- 3/4 c. pinot noir, divided
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. plus 1 tsp. Dijon mustard, divided
- 1/2 Tbsp. plus 2 tsp. tomato paste, divided
- 1 1/2 tsp. fresh thyme, chopped, plus 1/2 tsp. thyme leaves, divided
- Kosher salt and pepper
- 1 large egg
- 1/2 c. plain breadcrumbs
- 1 1/2 lb. 90% lean ground beef
- 4 Tbsp. unsalted butter, divided
- 10 oz. cremini mushrooms, sliced
- 1 clove garlic, grated
- 1 tsp. vegetable bouillon base (we used Better than Bouillon)
- 2 Tbsp. flat-leaf parsley, chopped
- Sautéed spinach, for serving
Instructions
- Heat oven to 400°F. Heat oil in large skillet on medium and sauté shallots 4 minutes. Transfer one-third of shallots to small bowl and remaining to large bowl along with 1/4 cup pinot noir, Worcestershire sauce, Dijon mustard, 1/2 tablespoon tomato paste, 1 1/2 teaspoons chopped thyme, 3/4 teaspoon salt and 1/2 teaspoon pepper and mix to combine. Mix in egg, then breadcrumbs.
- Add beef; mix until combined (do not overmix). On parchment-lined baking sheet, shape mixture into two 5-inch loaves. Cook until internal temperature registers 150°F, 30 to 35 minutes. Let rest 5 minutes before slicing.
- Meanwhile, heat 2 tablespoons butter in large skillet on high. Add mushrooms and sauté until browned, 5 minutes. Reduce heat to medium and stir in garlic and reserved shallots. Stir in remaining 2 teaspoons tomato paste, 1 teaspoon Dijon mustard, then remaining 1/2 cup pinot noir, stirring to incorporate. Simmer to reduce by half.
- Stir in vegetable base, 1/2 cup water, and 1/2 teaspoon thyme leaves; simmer 3 minutes. Stir in remaining 2 tablespoons butter to emulsify, then parsley and 1/4 teaspoon pepper. Serve spooned over sliced meatloaf and sautéed spinach.
Nutrition
Calories: 530kcalCarbohydrates: 24gProtein: 39gFat: 29.5gSaturated Fat: 13.5gSodium: 1051mgFiber: 3g
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