Quick Chicken, Cranberry and Brie Canapes
These canapés are a simple yet elegant appetizer perfect for holiday gatherings. They combine tender chicken, creamy Brie, and tangy cranberry sauce on a crisp base, creating a delicious balance of flavors and textures.
Ingredients
- 1 1/2 sheets frozen puff pastry, just thawed
- 1 small smoked chicken breast, finely chopped
- 100g brie, cut into 24 even pieces
- 100g (1/4 cup) Coles cranberry sauce
- 2 tsp fresh thyme leaves
- 1 tbsp finely chopped fresh chives
Instructions
- Preheat the oven to 220C/200C fan forced.
- Prepare the pastry: Cut the whole pastry sheet into 16 even squares. Cut the half sheet into 8 even squares. Line 1 1/2 tbs (30ml) capacity mini muffin pans with pastry squares (the pastry edges will be higher than the muffin holes). Place in the freezer for 15 minutes to firm.
- Bake the pastry for 10 minutes or until light golden and crisp. Use a spoon to gently press down on the pastry to flatten slightly. Fill each hole with a little of the chicken. Top with a piece of brie and cranberry sauce. Scatter with thyme.
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