Curtido (El Salvadoran Cabbage Salad)

Curtido (El Salvadoran Cabbage Salad)

Food Wiki
Curtido is a cabbage-based salad traditionally served alongside El Salvadoran pupusas. For a delectable treat, stuff the cooked pupusas with curtido and enjoy the delightful combination of flavors!
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Breakfast
Cuisine world cuisine
Servings 4
Calories 50 kcal

Ingredients
  

  • ½ head green cabbage, cored and shredded
  • 1 carrot, grated
  • 1 quart boiling water
  • 3 green onions, minced
  • 1 cup distilled white vinegar
  • ½ cup water
  • 2 teaspoons dried oregano

Instructions
 

  • Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.

Nutrition

Calories: 50kcalCarbohydrates: 11gProtein: 2gSodium: 47mgPotassium: 346mgSugar: 6gVitamin C: 57mgCalcium: 92mgIron: 1mg
Keyword Curtido (El Salvadoran Cabbage Salad)
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