Easy Chinese Chicken Salad
This salad is consistently well-received, adored by everyone who tries it! It can be refrigerated for 2 to 3 hours before serving, allowing the flavors to meld together even more.
Ingredients
- 1 rotisserie chicken, meat removed and shredded
- ½ medium head cabbage, chopped
- 4 green onions, sliced
- 1 (3 ounce) package ramen noodles (such as Nissin® Top Ramen)
- 3 tablespoons sesame seeds
- 3 tablespoons slivered almonds
Dressing:
- ½ cup olive oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat.
Nutrition
Calories: 361kcalCarbohydrates: 13gProtein: 15gFat: 29gSaturated Fat: 5gCholesterol: 38mgSodium: 486mgPotassium: 292mgSugar: 7gVitamin C: 30mgCalcium: 99mgIron: 2mg
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