Susan’s Vinaigrette Coleslaw
Look no further for the ultimate recipe of a refreshing and vibrant vinaigrette coleslaw that harmonizes flawlessly with any dish. Once you give it a try, this will become your go-to coleslaw recipe, unrivaled in its appeal.
Ingredients
- 3 tablespoons apple cider vinegar
- 3 tablespoons canola oil
- 3 tablespoons white sugar
- ¼ teaspoon dry mustard
- ¼ teaspoon poppy seeds
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- ¼ teaspoon hot pepper sauce (Optional)
- 4 cups shredded green cabbage
- 2 medium carrots, shredded
Instructions
- Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved.
- Mix cabbage and carrots together in a large salad bowl. Pour vinaigrette over top and toss until well combined. Cover and refrigerate for at least 2 hours before serving.
Nutrition
Calories: 109kcalCarbohydrates: 11gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 125mgPotassium: 152mgSugar: 9gVitamin C: 18mgCalcium: 28mg
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