Homemade Maple Whipped Cream
Homemade Maple Whipped Cream Recipe: Whether you're using it to top a cake or to enhance a bowl of fresh fruit, this maple-sweetened whipped cream is delicious and ready in just 5 minutes.
Ingredients
- 1 cup heavy cream, cold
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract, or ½ vanilla bean (seeds scraped)
- 1/8 teaspoon salt
Instructions
- Attach the whisk attachment to a standing mixer*1.
- Add all the ingredients into the bowl.Whisk in medium-low speed until foamy, about 1 minute. Increase the speed to high and whip until soft peaks form, 1-2 minutes.
Notes
- Alternatively, you can whip it by hand (or with a handheld mixer). If you do so, it might take a few minutes longer.
- This recipe makes 2 cups of whipped cream. If you want to half the amount, simply halve the ingredients and follow the instructions. Whipping times will not change.
- You can make this maple whipped cream a day ahead. Simply whip it up, cover with stretch film and store in the fridge until ready to use.
Nutrition
Calories: 467kcalCarbohydrates: 17gProtein: 2gFat: 44gSaturated Fat: 27gCholesterol: 163mgSodium: 192mgPotassium: 134mgSugar: 12gVitamin A: 1749IUVitamin C: 1mgCalcium: 99mg
Tried this recipe?Let us know how it was!