Peach Mango Smoothie

Substitutions & Possible Add-Ins
Frozen Fruit: If fresh peaches and mangos are not in season, you can always make this mango and peach smoothie with frozen peaches and mangos. If you’re going to use frozen fruit, make sure you use less ice. Using ice and frozen fruit results in a really thick smoothie, almost like a peach mango puree. Of course, if you’d rather have a smoothie with a thicker consistency, you can always make a smoothie bowl.
Yogurt: Greek yogurt is a key ingredient to give this smoothie the creamy texture and tangy taste that pairs so well with sweet tropical fruits. The good thing is that you can use any type of yogurt. I have also made this smoothie using my vanilla yogurt many times and it turned out great. For a low-fat option, use skim milk yogurt; for a vegan smoothie, use vanilla almond milk yogurt or soy milk yogurt. If you want to enhance the peach flavors, you can even add in a coconut milk-based peach yogurt. And if peach and mango smoothie with yogurt is not your thing, add a handful of unsalted cashews to achieve a similar consistency.
Add a banana instead of sugar: While I think that ripe peaches and mangos make this smoothie sweet enough, if you want to add a bit more sweetness, I recommend adding a ripe banana. A refreshing peach mango banana smoothie is ideal, especially if you are serving it to kids as a poolside snack.
Add in some protein and more superfoods: As it is with any smoothie recipe, you can add in a tablespoon of hemp seeds, chia seeds, ground flaxseed, or even your favorite protein powder for an added nutritional boost.
Play around with adding other fruit: Add a touch of tropical flavor to your summer fruit smoothies by adding pineapple, strawberries or any of your other favorite fruits in season.
Make it a juice instead: Want to make it a peach mango juice recipe? While it is healthier to eat fruit as a whole (or in pureed form like it is in this recipe), you can strain it through a colander to turn it into a juice instead.
Add greens: If you’re a fan of green smoothies, add a handful of spinach or kale to make sure you’re getting your daily vegetable intake.
More flavor: Adding a dash of vanilla extract or maple syrup to your mango peach yogurt smoothie is a quick and easy way to elevate the overall flavor of the drink.

Peach Mango Smoothie

This 5-ingredient Peach Mango Smoothie is a quick and easy breakfast or afternoon snack that provides a refreshing nutrient boost! Whip up this tropical smoothie in just 5 minutes using fresh or frozen fruit.
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks, Smoothie
Cuisine American
Servings 1
Calories 278 kcal

Ingredients
  

  • 1 cup mango, cut into large chunks from 1 large ripe mango
  • 1 cup peach, cut into large chunks for 2 small or 1 large ripe peach
  • ¾ cup orange juice, or pineapple juice
  • ¼ cup Greek yogurt, or any other one of your favorite yogurts
  • 1 cup ice

Instructions
 

  • Place all ingredients in a blender and blend until smooth. Serve right away.

Notes

  • Fruit: If fresh fruit is not available, you can use frozen mango and frozen peach instead. If you use frozen fruit, I recommend adding half the amount of ice.
  • Yogurt: You can use any type of yogurt you like here, homemade vanilla yogurt or even your favorite brand of vegan yogurt would also work.

Nutrition

Calories: 278kcalCarbohydrates: 61gProtein: 9gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gCholesterol: 3mgSodium: 53mgPotassium: 908mgFiber: 5gSugar: 53gVitamin A: 2661IUVitamin C: 159mgCalcium: 107mgIron: 1mg
Keyword Peach Mango Smoothie
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Article Categories:
American Recipes · Easy No Cook Recipes

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