Best Vinegar Coleslaw
For those who prefer a mayo-free coleslaw, this tangy vinegar-based version is an ideal choice. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots.
Ingredients
- 1 large head cabbage, cored and finely shredded
- 1 medium onion, thinly sliced
- 1 cup white sugar
- 3/4 cup vinegar
- 1/3 cup vegetable oil
- 2 teaspoons celery seed
- 1 1/4 teaspoon salt
- 1 teaspoon prepared mustard
- 1/4 teaspoon black pepper
Instructions
- Toss cabbage and onion together in a large bowl; set aside.
- Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes. Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat. Cover and refrigerate at least 2 hours.
Nutrition
Calories: 224kcalCarbohydrates: 35gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 352mgPotassium: 339mgSugar: 30gVitamin C: 60mgCalcium: 90mgIron: 1mg
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