Spicy Pineapple Jalapeno Mezcalita
The Spicy Pineapple Jalapeño Mezcalita is a refreshing cocktail featuring pineapple, cilantro, jalapeño, and mezcal. This delicious drink combines sweet, spicy, and smoky flavors all at once.
Ingredients
- 3 ounces Mezcal
- 1 small jalapeño, sliced thinly – plus more as a garnish
- 1 ounce orange liquor
- 1/2 cup freshly squeezed lime juice
- 1 1/2 cups pineapple juice
- 1 tablespoon fresh cilantro leaves, plus more as garnish 1 1/2 cups pineapple juice
- 2 wedges of pineapple
- Ice
Instructions
- Place Mezcal Creyente in a jar. Add in the jalapeño slices, put the lid on and let it sit for 15-20 minutes. The longer it sits the spicier it will get. If you like it spicier, feel free to let it sit longer.
- Gently muddle cilantro in a large glass just enough to release its essential oils. Add in the orange liquor, lime juice and cilantro and give it a mix. Strain it into a pitcher.
- Strain the jalapeño flavored Mezcal and pineapple juice into the same pitcher and stir well.
- Pour the drink into glasses filled with ice. Garnish with fresh pineapple, a few slices of jalapenos, and fresh cilantro leaves. Serve immediately.
Nutrition
Calories: 263kcalCarbohydrates: 33gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 5mgPotassium: 301mgFiber: 1gSugar: 26gVitamin A: 104IUVitamin C: 34mgCalcium: 32mgIron: 1mg
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