Chimichurri Muy Pefecto
"Chimichurri Muy Perfecto" is a vibrant and flavorful variation of the traditional chimichurri sauce. It typically includes fresh parsley, garlic, olive oil, red wine vinegar, and a blend of spices like oregano, cumin, and red pepper flakes. What sets it apart is the addition of finely chopped red bell peppers and a splash of lemon juice, which add a delightful tang and a pop of color to the sauce. This chimichurri variation is perfect for marinating meats, drizzling over grilled vegetables, or using as a dipping sauce for bread. Its bold flavors and bright appearance make it a standout addition to any dish.
Ingredients
- 1 ¾ cups chopped Italian flat-leaf parsley leaves
- 1 cup olive oil
- ¼ cup red wine vinegar
- 2 tablespoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 tablespoon minced garlic
- ½ teaspoon hot sauce (such as Tabasco®)
- ¼ teaspoon red pepper flakes
- 1 tablespoon fresh lemon juice
Instructions
- Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.
Nutrition
Calories: 336kcalCarbohydrates: 4gProtein: 1gFat: 36gSaturated Fat: 5gCholesterol: 67mgSodium: 342mgPotassium: 151mgSugar: 5gVitamin C: 26mgCalcium: 54mgIron: 2mg
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