Tarte au Camembert (French Cheese Tart)

Tarte au Camembert (French Cheese Tart)

Finest Camembert quiche!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine world cuisine
Servings 10 (1 9-inch tart)
Calories 248 kcal

Ingredients
  

  • 3 large eggs
  • 6 ½ fluid ounces heavy cream
  • 1 tablespoon thinly sliced green onion, or to taste
  • salt and ground black pepper to taste
  • 1 (9 inch) unbaked pie crust
  • 1 (8 ounce) round Camembert cheese

Instructions
 

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Beat eggs in a medium bowl; add heavy cream, green onions, salt, and pepper and mix well. Pour into the crust.
  • Slice Camembert thinly and add to the filling. Place tart on a baking sheet.
  • Bake in the preheated oven until crust is golden and cheese is melted and a bit crunchy, about 25 minutes. Serve immediately.

Nutrition

Calories: 248kcalCarbohydrates: 9gProtein: 8gFat: 20gSaturated Fat: 10gCholesterol: 99mgSodium: 313mgPotassium: 90mgFiber: 1gCalcium: 111mgIron: 1mg
Keyword Tarte au Camembert (French Cheese Tart)
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French Recipes

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