Chutney Baked Brie
A circular wheel of Brie is coated with curry powder, generously spread with mango chutney, sprinkled with chopped cashews, and baked until the cheese inside the rind turns gooey. This delightful fusion of sweet and savory creates a creamy and irresistible flavor sensation.
Ingredients
- 1 (2.2 pound) wheel Brie cheese
- 2 teaspoons ground curry powder
- 1 (12 ounce) jar mango chutney
- 1 cup chopped cashews
- 1 French baguette, cut into 1/2 inch slices
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
- Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.
Nutrition
Calories: 187kcalCarbohydrates: 14gProtein: 9gFat: 11gSaturated Fat: 6gCholesterol: 31mgSodium: 318mgPotassium: 135mgFiber: 1gSugar: 4gVitamin C: 2mgCalcium: 70mgIron: 1mg
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