Chocolate Crepes

Chocolate Crepes

Prepare these chocolate crepes in advance, storing them for a few days before assembling them a few hours prior to serving. They make for the perfect Valentine's Day treat, sure to surprise and delight your loved one!
Prep Time 1 minute
Total Time 1 minute
Course Appetizer
Cuisine world cuisine
Servings 15
Calories 434 kcal

Ingredients
  

  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • ¾ cup all-purpose flour
  • 6 teaspoons white sugar
  • ⅓ tablespoon butter or margarine
  • 1 fluid ounce cognac
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 teaspoon instant coffee granules
  • 3 cups heavy cream
  • 4 (1 ounce) squares bittersweet chocolate
  • ½ cup butter or margarine
  • 1 ¼ cups nonfat evaporated milk
  • 2 ½ cups confectioners' sugar

Instructions
 

  • Crepe batter: in a large bowl, mix together eggs, milk, water, flour, sugar, 1 teaspoon butter, and cognac.
  • Filling: beat pudding mix, instant coffee and whipping cream together with an electric mixer until the mixture is thick.
  • Sauce: in a small saucepan, melt the chocolate, butter, evaporated milk, and confectioners' sugar together until the mixture is a little thick.
  • Crepes: heat a small skillet (or crepe pan) to a high temperature. Place a small amount of batter into the skillet and swirl it around until the batter covers the bottom of the pan. When the crepe is slightly browned flip the crepe over and let the other side brown for a few seconds. The first crepe will most likely not turn out well, but the rest will. Stack the crepes on top of each other to let tem cool before filling.
  • Spoon the filling into the center of each crepe and roll the crepe up around it. Spoon the sauce over the crepes and serve.

Nutrition

Calories: 434kcalCarbohydrates: 41gProtein: 5gFat: 28gSaturated Fat: 17gCholesterol: 109mgSodium: 206mgPotassium: 184mgFiber: 1gSugar: 33gVitamin C: 1mgCalcium: 110mgIron: 1mg
Keyword Chocolate Crepes
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Article Categories:
French Recipes

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