Chicken Stew ‘Fricot’

Chicken Stew ‘Fricot’

An Acadian French recipe. To thicken the stew, you can incorporate dumplings.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course stews
Cuisine world cuisine
Servings 4
Calories 671 kcal

Ingredients
  

  • 1 tablespoon butter
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 onion, chopped
  • 5 carrots, chopped
  • 6 potatoes, cubed
  • 2 teaspoons dried savory
  • salt to taste
  • ground black pepper to taste

Instructions
 

  • Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
  • Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.

Nutrition

Calories: 671kcalCarbohydrates: 68gProtein: 47gFat: 24gSaturated Fat: 8gCholesterol: 132mgSodium: 210mgPotassium: 1946mgFiber: 10gSugar: 8gVitamin C: 71mgCalcium: 111mgIron: 5mg
Keyword Chicken Stew ‘Fricot’
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French Recipes

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