Shirred Eggs
These delightful eggs are oven-baked with a blend of cream, chives, and Parmesan cheese, resulting in a flavorful treat.
Ingredients
- ¼ teaspoon softened butter
- 2 teaspoons heavy cream
- 2 eggs
- salt and pepper to taste
- 1 teaspoon minced fresh chives
- 1 teaspoon grated Parmesan cheese
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Rub the inside of a 6-ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
- Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven and allow to set for 2 to 3 minutes before serving.
Nutrition
Calories: 196kcalCarbohydrates: 1gProtein: 14gFat: 15gSaturated Fat: 6gCholesterol: 390mgSodium: 183mgPotassium: 147mgSugar: 1gVitamin C: 1mgCalcium: 84mgIron: 2mg
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