Pebre
Pebre is a traditional Chilean condiment or salsa made with finely chopped ingredients such as tomatoes, onions, cilantro, garlic, and chili peppers. It's typically seasoned with salt, pepper, and sometimes vinegar or lemon juice for added acidity. Pebre is often served alongside grilled meats, empanadas, or bread, and it adds a burst of flavor with its fresh and spicy profile. It's a versatile and beloved staple in Chilean cuisine, enjoyed for its vibrant taste and ability to complement various dishes.
Ingredients
- 1 dried aji pepper, seeded
- 1 Roma tomato, quartered
- 1 small onion, peeled and quartered
- ½ cup fresh cilantro, stems removed
- 1 clove garlic, peeled
- ½ lime, juiced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- salt and pepper to taste
- 1 jalapeno pepper, sliced (Optional)
Instructions
- Cover aji pepper with hot water. Allow to soak for 15 minutes; drain.
- Combine tomato, onion, and cilantro in a food processor fitted with a blade. Add garlic and pulse a few times. Add drained pepper, lime juice, red wine vinegar, and olive oil. Blend until desired consistency has been achieved. Season with salt and pepper.
- Stir pebre to combine. Top with sliced jalapeno before serving.
Nutrition
Calories: 164kcalCarbohydrates: 10gProtein: 2gFat: 14gSaturated Fat: 2gSodium: 89mgPotassium: 342mgSugar: 4gVitamin C: 25mgCalcium: 33mgIron: 1mg
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