Thai Chicken Balls
You simply must give these delectable Thai chicken meatballs a try—they're absolutely delicious!
Ingredients
- 2 pounds ground chicken
- 1 cup dry breadcrumbs
- 4 green onions, sliced
- 1 tablespoon ground coriander seed
- 1 cup chopped fresh cilantro
- ¼ cup sweet chili sauce
- 2 tablespoons fresh lemon juice
- oil for frying
Instructions
- In a large bowl, mix together chicken and breadcrumbs. Season with green onion, ground coriander, cilantro, chili sauce, and lemon juice; mix well.
- Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
- Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.
Notes
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition
Calories: 313kcalCarbohydrates: 15gProtein: 28gFat: 16gSaturated Fat: 3gCholesterol: 69mgSodium: 247mgPotassium: 292mgFiber: 2gSugar: 4gVitamin C: 5mgCalcium: 52mgIron: 2mg
Tried this recipe?Let us know how it was!