Asian Coconut Rice

Asian Coconut Rice

Achieving perfection, this coconut rice recipe has been meticulously crafted. In my quest to replicate the coconut rice from my favorite restaurant, which sadly closed down, I experimented with various methods. For an extra touch, consider garnishing it with toasted coconut and chopped cilantro if desired.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine world cuisine
Servings 4
Calories 453 kcal

Ingredients
  

  • 1 (14 ounce) can coconut milk
  • 1 ¼ cups water
  • 1 teaspoon sugar
  • 1 pinch salt
  • 1 ½ cups uncooked jasmine rice

Instructions
 

  • Combine coconut milk, water, sugar, and salt in a medium saucepan; stir until sugar is dissolved. Stir in rice.
  • Bring to a boil over medium heat. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

Nutrition

Calories: 453kcalCarbohydrates: 61gProtein: 7gFat: 21gSaturated Fat: 19gSodium: 54mgPotassium: 216mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 20mgIron: 4mg
Keyword Asian Coconut Rice
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Article Categories:
Thai Recipes

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