Sweet Chili Thai Sauce
Ideal as a delectable dip for shrimp or spring rolls, this sweet chili sauce also enhances the flavors of stir-fries and noodle dishes. Additionally, it adds a delightful touch when spread on a whole-wheat pizza crust, complementing ingredients like feta, sun-dried tomatoes, chicken, and vegetables.
Ingredients
- 1 cup water
- 1 cup rice vinegar
- 1 cup sugar
- 2 teaspoons fresh ginger root, minced
- 2 teaspoons hot chile pepper, minced
- 2 teaspoons ketchup
- 1 teaspoon garlic, minced
- 2 teaspoons cornstarch
- 1 tablespoon water, or as needed
Instructions
- Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes.
- Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce.
- Remove the saucepan from the stove; let cool. Transfer to a bowl, cover, and refrigerate until needed.
Nutrition
Calories: 34kcalCarbohydrates: 9gSodium: 5mgPotassium: 4mgSugar: 8gVitamin C: 1mgCalcium: 1mg
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