Slow Cooker Sweet and Sour Kielbasa

Slow Cooker Sweet and Sour Kielbasa

A delightful addition to any party, sweet and sour kielbasa serves as a crowd-pleasing side dish. Its tangy flavor is perfectly balanced, not overpowering, and the best part—it's incredibly easy to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Course Side Dish
Cuisine world cuisine
Servings 8
Calories 422 kcal

Ingredients
  

  • 6 tablespoons butter
  • 2 large onions, sliced
  • 1 cup packed brown sugar
  • 14 ounces ketchup
  • 3 tablespoons cider vinegar
  • 1 ½ teaspoons spicy brown mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 1 pound kielbasa sausage, cut into 1-inch pieces

Instructions
 

  • Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
  • Place sausage in a slow cooker with the sauce and onions. Cook on Low for 4 to 5 hours. The longer it simmers the better!

Nutrition

Calories: 422kcalCarbohydrates: 45gProtein: 8gFat: 24gSaturated Fat: 11gCholesterol: 60mgSodium: 1170mgPotassium: 479mgFiber: 1gSugar: 41gVitamin C: 10mgCalcium: 55mgIron: 1mg
Keyword Slow Cooker Sweet and Sour Kielbasa
Tried this recipe?Let us know how it was!
Article Categories:
Polish Recipes

Comments are closed.