Instant Pot® Haluski with Kielbasa
For your hectic evenings, whip up this speedy and effortless Polish recipe—a one-pot comfort meal featuring cabbage, Polish sausage, and egg noodles, prepared with ease in the Instant Pot®.
Ingredients
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 medium head cabbage, shredded
- 1 pound kielbasa sausage, sliced
- 2 cups chicken broth
- 1 (12 ounce) bag egg noodles
- salt and ground black pepper to taste
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion. Cook and stir until lightly browned, 1 to 2 minutes. Add cabbage and kielbasa; cook and stir until cabbage has wilted down, about 10 minutes. Add chicken broth and egg noodles; mix well.
- Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper. Serve immediately.
Nutrition
Calories: 401kcalCarbohydrates: 40gProtein: 15gFat: 21gSaturated Fat: 8gCholesterol: 82mgSodium: 874mgPotassium: 481mgFiber: 4gSugar: 6gVitamin C: 42mgCalcium: 73mgIron: 3mg
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