Shirazi Salad
A flavorful Persian salad hailing from the town of Shiraz in Southern Iran. Typically presented as a side dish, this salad is characterized by its crisp texture, vibrant freshness, and a subtle citrus-infused dressing, making it a delightful accompaniment suitable for any season.
Ingredients
Salad
- 4 medium firm Roma tomatoes, finely diced
- 1 medium English cucumber, finely diced
- ½ cup diced red onion
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon dried mint
Dressing
- ¼ cup freshly squeezed lime juice
- 3 tablespoons extra-virgin olive oil
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon sumac (Optional)
- 1 sprig fresh mint (Optional)
Instructions
- Combine tomatoes, English cucumber, onion, and cilantro in a large bowl. Sprinkle with mint and transfer to the refrigerator for flavors to meld, at least 30 minutes.
- Whisk together lime juice, olive oil, salt, pepper, and sumac in a small bowl until well combined. Drizzle dressing over the salad right before serving. Toss well to combine, and garnish with fresh mint leaves.
Notes
- Add the dressing right before serving to avoid the salad getting soggy.
Nutrition
Calories: 83kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 167mgPotassium: 189mgFiber: 1g
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