Norwegian Pfeffernerse
A traditional Norwegian Christmas recipe.
Ingredients
- 1-pound unsalted butter
- 3 cups white sugar
- 3 teaspoons bakers' ammonia
- 1 cup finely chopped almonds
- 3 ½ cups all-purpose flour
Instructions
- In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour. Roll dough into 1-inch balls and freeze for 1 hour.
- preheat oven to 300 degrees F (150 degrees C). Take cookies out of the freezer and bake for 30 minutes.
Nutrition
Calories: 257kcalCarbohydrates: 32gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 33mgSodium: 2mgPotassium: 43mgFiber: 1gSugar: 20gCalcium: 14mgIron: 1mg
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