Norwegian Sour Cream and Raisin Pie

Norwegian Sour Cream and Raisin Pie

Hailing from my Norwegian heritage, this recipe has been a cherished family tradition passed down through generations. Traditionally baked by my grandmother for Thanksgiving, my dad has now assumed the role. While the ingredients may seem intriguing, the resulting pie boasts a distinct and delicious flavor. Bon appétit!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine world cuisine
Servings 8 1 (9 inch) pie
Calories 347 kcal

Ingredients
  

  • 1 cup sour cream
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ground cloves
  • 3 tablespoons white vinegar
  • 1 cup raisins
  • 1 unbaked 9-inch pie crust

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins, mix until well blended. Pour mixture into pie crust.
  • Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.

Nutrition

Calories: 347kcalCarbohydrates: 52gProtein: 4gFat: 15gSaturated Fat: 6gCholesterol: 59mgSodium: 213mgPotassium: 212mgFiber: 2gSugar: 36gVitamin C: 1mgCalcium: 89mgIron: 1mg
Keyword Norwegian Sour Cream and Raisin Pie
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Article Categories:
Norwegian Recipes

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