How To Make Homemade Yogurt – Curd

How To Make Homemade Yogurt – Curd

Presenting a fundamental recipe for crafting Homemade Yogurt using milk and a curd starter. This quick and easy method yields a thick, creamy curd. Incorporate homemade curd into every Indian meal to provide a cooling effect to your body and contribute to your overall health and well-being.
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Indian
Servings 4

Ingredients
  

  • 1/2 liter Milk, boiled and cooled
  • 1 teaspoon Curd (Dahi / Yogurt), (used as starter)

Instructions
 

  • To begin making Homemade Yogurt (Curd), boil the milk and keep it aside to cool.
  • Once the milk is completely cooled, pour it in a large bowl and add a teaspoon of curd to act as a starter.
  • Leave in a warm and cozy corner of your kitchen for at least 4 hours in humid areas and overnight if you live in cooler climate. Remember to keep the bowl of milk with curd starter in a warm place, to set properly.
  • The curd will have set when the top is wobbly and looks firm.
  • Use yogurt as it is along with Parathas and Pickle, or as an addition to recipes like Mango Lassi Recipe or Pineapple Banana & Oat Smoothie Recipe.
  •  Serve Homemade Yogurt (Curd) with a lunch meal of Mixed Vegetable Sambar, Steamed Rice and Pisarna Manga. 
Keyword How To Make Homemade Yogurt – Curd
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Article Categories:
Maharashtrian Recipes

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