Uddinittu recipe
Learn how to make Uddinittu, also known as uddina hittu, with a detailed explanation, step-by-step pictures. Uddinittu is a delectable curd-based chutney that is highly enjoyed for its taste. It is a popular dish in the Udupi-Mangalore region of Karnataka and is commonly served with rice. Udnittu bajji or uddinittu gojju is prepared using urad flour, curd, green chili, ginger, curry leaves, and coriander leaves.If you're looking for an easy and flavorful rice side dish, then this tasty uddinittu or urad flour gojju is the perfect choice. The preparation of udnittu or urad flour chutney takes only five minutes, yet it offers a delightful taste. This protein-rich, traditional recipe holds great popularity in the Karavali region of Karnataka.
Ingredients
- 1/4 cup urad dal or 4 tsp heaped urad flour
- 1 tsp finely chopped green chili
- 1 tsp finely chopped ginger
- 1 tsp chopped curry leaves
- 1 tsp chopped coriander leaves (optional)
- 1 tsp salt or as per your taste
- 1 cup curd or buttermilk (not sour)
Ingredients for grinding:
- 1 tsp oil
- 1/4 tsp mustard seeds
- A big pinch of asafoetida
- 1 chili (I used majjige menasu or sandige menasu)
Instructions
- Take urad dal in a mixie jar and grind it into a fine powder.
- Next take around 4 tsp (heaped) of urad flour in a bowl.
- Add in finely chopped ginger, green chili, curry leaves and coriander leaves. Give a quick mix.
- Add in whisked curd or buttermilk and mix it well. Make sure no lumps are left out. It shall have thick milkshake consistency. You can also substitute a part of curd (or buttermilk) with water. Also please note, curd or buttermilk should not be sour.
- Add in salt and mix it well again.
- Temper it with oil, mustard seeds, asafoetida and buttermilk chili. Serve it with hot steaming rice and enjoy.
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