Homemade Pistachio Ice Cream
Crafting homemade ice cream is the ultimate summer indulgence! Among my top choices is Pistachio Ice Cream, and this recipe is both effortless and the finest with no need for a churn. I've been creating this delectable ice cream for more than three years—it's luxuriously rich, wonderfully creamy, and absolutely delicious!
Ingredients
- 8 oz – Heavy Whipping cream.
- 8 oz – Cool Whip whipped cream
- 7 oz – Condensed milk / Milk Maid
- 6 oz – Evaporated milk
- 2 tablespoon – Chopped pistachios
- 2 tablespoon – Crushed pistachios
- 1 – teaspoon Pistachio extract
- 4 drops – Pista green color Optional
Instructions
- Take Heavy cream, Condensed milk / Milk Maid, Cool whip, Evaporated milk, Pista essence and Pista green color.
- Mix them using a spoon or whipping machine for 3 minutes or until all the ingredients mixed well.
- Add crushed Pistachios and Chopped pistachios. Mix them well.
- Place this ice cream mixture into the airtight box or glass pan/pyrex bowl. Put it into the freezer for 5 to 6 hour or until ice cream gets fully set.
- That's it, your Pistachios Ice Cream is ready. So easy and quick.
Nutrition
Calories: 266kcalCarbohydrates: 27gProtein: 6gFat: 15gSaturated Fat: 7gCholesterol: 46mgSodium: 89mgPotassium: 126mgSugar: 22gVitamin A: 545IUVitamin C: 1mgCalcium: 153mgIron: 1mg
Tried this recipe?Let us know how it was!