Chicken Pho
Chicken Pho, a Vietnamese noodle soup, is a delightful and aromatic dish that features a rich broth infused with a blend of spices such as star anise, cloves, and cinnamon. This comforting soup is made with tender chicken slices, rice noodles, and is garnished with fresh herbs like cilantro, basil, and bean sprouts. The broth, simmered to perfection, is known for its depth of flavor and is often customized with condiments like lime, hoisin sauce, and Sriracha to suit individual preferences. Chicken Pho is a popular and satisfying choice, offering a harmonious balance of savory, fragrant, and fresh elements.
Ingredients
- 4 ounces dry Chinese egg noodles
- 6 cups chicken stock
- 2 tablespoons fish sauce
- 4 cloves garlic, minced
- 2 teaspoons minced fresh ginger root
- 1 tablespoon minced lemon grass
- 5 green onions, chopped
- 2 cups cubed cooked chicken
- 1 cup bean sprouts
- 1 cup chopped bok choy
Instructions
- Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.
- Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.
- Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.
Notes
Nutrition
Calories: 521kcalCarbohydrates: 54gProtein: 50gFat: 14gSaturated Fat: 4gCholesterol: 107mgSodium: 3270mgPotassium: 607mgSugar: 5gVitamin C: 30mgCalcium: 150mgIron: 5mg
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