Red Fish Curry
The straightforward Thai Red Fish Curry recipe is filled with delightful Thai flavors, featuring fragrant spices and a luscious creamy sauce.
Ingredients
- 1 kg Kingfish
- 5 Small / Pearl onion
- 1 tsp Mustard seeds
- A pinch Fenugreek
- 1.5 tbsp Crushed Garlic
- 1.5 tbsp Crushed Ginger
- 3 tbsp Chilli powder
- 2 tbsp Coriander powder
- 1 tsp Turmeric powder
- 1 cup Grated coconut
- 4 pieces Cocum (kudampuli)
- Salt
- Coconut oil
Instructions
- Heat oil in a pan & splutter mustard seeds & fenugreek. Saute crushed ginger & garlic. Add curry leaves also.
- Make a paste with chilli, coriander & turmeric powder & add it. Grind the coconut with 3-4 small onion & little water. Add ground coconut when oil starts appearing. Mix well & stir for 3-4 minutes.
- Add cocum, salt& fish. Pour required water & cook. Once the fish is done add oil & take off from gas. Garnish with curry leaves.
Nutrition
Calories: 406kcalCarbohydrates: 32gProtein: 18gFat: 26gSaturated Fat: 19gPolyunsaturated Fat: 5gCholesterol: 24mgSodium: 873mgFiber: 4gSugar: 10g
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