Meat/Beef Cutlet
Beef cutlets stand out as an excellent choice for savory comfort food! These delightful meat patties are crispy and flavorful, crafted with ground beef, bread crumbs, spices, and other tasty ingredients. Simple to prepare, they make for a delicious main dish or a delightful appetizer suitable for the entire family.
Ingredients
- 1/2 kg Beef (cut into medium sized cubes)
- 1 tbsp Chopped Ginger
- 1 tsp Meat masala / Garam masala
- 1/2 tsp Pepper powder
- Salt
- Curry leaves
- 1 big Onion (chopped)
- 1/2 tbsp Chopped Ginger
- 2-3 Green chilli (chopped)
- 1 tsp Meat Masala / Garam Masala
- Curry leaves
- 1 medium – big Potato (boiled & mashed)
- 1 cup Breadcrumbs
- 1 Egg white
- Oil (for deep frying)
Instructions
- Cook the cleaned beef with 1 tbsp chopped ginger,1 tbsp meat masala, 1/2 tspn pepper powder, salt and curry leaves.
- Once it is cooled mince the meat using a food processor/chopper etc.
- Saute onion till it becomes soft. Add chopped ginger, green chillies and curry leaves. Add minced meat. Mix well. Add meat/garam masala. Saute the minced meat till it becomes dry. Allow the mixture to cool.
- Once it is cooled, add mashed potatoes & mix well. Make small balls with the mixture & roll into desired shapes.
- Beat the egg white. Dip each cutlet in egg white & roll with breadcrumbs. Deep fry in oil. Serve hot with tomato sauce and salad.
Notes
The shaped cutlets can be stored in the freezer for a month. Bring it to room temp before frying.
Tried this recipe?Let us know how it was!