Vietnamese Iced Coffee
A robust recipe for Vietnamese iced coffee featuring sweetened condensed milk. When served over ice, it becomes an irresistible delight from Southeast Asia. Even individuals who typically prefer black coffee will find this version appealing. Enjoy it on warm summer days or as a delightful evening indulgence.
Ingredients
- 4 cups water
- ½ cup dark roast ground coffee beans
- ½ cup sweetened condensed milk, divided
- 16 ice cubes
Instructions
- Gather all ingredients.
- Brew water with coffee using your preferred method to make coffee.
- Spoon 2 tablespoons sweetened condensed milk into each of 4 coffee cups.
- Pour 1 cup fresh hot coffee into each cup and stir to dissolve the milk.
- Serve cups of coffee along with 4 tall glasses filled with 4 ice cubes each and a long-handled spoon.
- Pour hot coffee over ice cubes and stir briskly with the long-handled spoon to chill the coffee.
Nutrition
Calories: 129kcalCarbohydrates: 22gProtein: 3gFat: 3gSaturated Fat: 2gCholesterol: 13mgSodium: 64mgPotassium: 305mgSugar: 21gVitamin C: 1mgCalcium: 124mg
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