Name: Kanda Keri Nu Kachumber (Raw Mango and Onion Salad)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 ¼ cup Grated Raw Mango; ½ cup grated onion; ¼ cup cilantro chopped; 1 teaspoon red chili powder; 1 teaspoon black salt or to taste; ½ teaspoon roasted cumin powder; 2 ½ tablespoon jaggery

Kanda Keri Nu Kachumber (Raw Mango and Onion Salad)

Kanda Keri Nu Kachumber Salad is a Gujarati recipe featuring a refreshing blend of onion and raw mango. This salad is not only fresh but also vegan, soy-free, and oil-free. It is a no-cook recipe that can be prepared in just 5 minutes.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Side Dish

Cuisine Indian

Servings cup

Calories 238 kcal

Ingredients

1 ¼ cup Grated Raw Mango
½ cup grated onion
¼ cup cilantro chopped
1 teaspoon red chili powder
1 teaspoon black salt or to taste
½ teaspoon roasted cumin powder
2 ½ tablespoon jaggery

Instructions

Take grated raw mango, onion, cilantro, black salt, roasted cumin powder, chili powder, and jaggery in a big mixing bowl.
Using hands massage the mixture well so that the jaggery disintegrates.
Once the mixture turns homogenous transfer the Kanda Keri Nu Kachumber to a glass serving bowl.
Let it rest for about 30 minutes in the fridge.
Your Kanda Keri Nu Kachumber is ready. Serve it with Dal rice, Thepla, Bhakri, Handvo, Dhokla, or Any Indian meal. You can also serve it in burgers, Sandwiches, or tortilla chips.

Nutrition

Calories: 238kcalCarbohydrates: 57gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1894mgPotassium: 433mgFiber: 4gSugar: 51gVitamin A: 2487IUVitamin C: 66mgCalcium: 57mgIron: 2mg

Keyword Kanda Keri Nu Kachumber (Raw Mango and Onion Salad)

Tried this recipe?Let us know how it was!

Article Categories:

Gujarati Food Recipes

Kanda Keri Nu Kachumber (Raw Mango and Onion Salad)