Oats Khichdi

Oats Khichdi

Nutritious oats khichdi recipe – Give it a shot if you're aiming to reduce your rice consumption. In this version, oats take the place of rice, complemented by a mix of vegetables, moong dal, and spices.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Indian
Servings 2
Calories 225 kcal

Ingredients
  

  • ½ cup Oats rolled or regular or quick cooking or instant
  • ½ cup Yellow moong dal (split and skinless)
  • 1 tablespoon Oil
  • ¼ teaspoon Mustard seeds
  • ½ teaspoon Cumin seeds
  • 5-7 Curry leaves
  • ¼ cup Red onion chopped
  • ½ teaspoon Ginger paste or freshly grated or crushed
  • 1 Green chili chopped finely
  • ¼ cup Green peas
  • ¼ cup Tomato chopped
  • ¼ cup Carrots chopped
  • Salt – to taste
  • ½ teaspoon Turmeric powder
  • ½ teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • 2 ½ cups Water
  • 2 tablespoons Cilantro or coriander leaves finely chopped

Instructions
 

  • First wash the yellow moong dal under running cold water till water runs clear.
  • Soak them in enough water for 15-20 minutes and then drain the water.
  • Meantime prep other ingredients for khichdi.
  • Heat the oil in a pressure cooker on medium heat.
  • Once hot add mustard seeds and let them pop. Then add cumin seeds and let them sizzle.
  • Now add curry leaves. Immediately add chopped onions and mix well.
  • Saute till onions get translucent or light pink in color.
  • Now add ginger paste and green chili. Cook for a minute.
  • Add rest of the veggies and mix well. Cook for a minute or two.
  • Add red chili powder, turmeric powder, coriander powder and salt. Stir well and cook for a minute.
  • Now add oats and drained moong dal. Mix well.
  • Add water. Cover the pressure cooker with lid, put the weight on.
  • Cook it for 2 whistles on medium heat.
  • After that turn off the stove and let the pressure go down by itself.
  • Then open the lid. You will notice the dal is almost mushy and khichdi has thick runny consistency.
  • Lastly add chopped coriander leaves. And mix.

Nutrition

Calories: 225kcalCarbohydrates: 29gProtein: 7gFat: 9gSaturated Fat: 1gSodium: 335mgPotassium: 290mgFiber: 5gSugar: 3gVitamin A: 2950IUVitamin C: 19mgCalcium: 50mgIron: 2mg
Keyword Oats Khichdi
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Article Categories:
Gujarati Food Recipes

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