Mutton Pepper Fry

Mutton Pepper Fry

Here's a simple recipe worth attempting – a dry mutton preparation featuring abundant onions, curry leaves, and a freshly ground mix of pepper and fennel. It's incredibly flavorful and packs a spicy punch. Give it a shot, and I'd love to hear how it turns out for you!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Indian
Servings 3
Calories 488 kcal

Ingredients
  

  • 500 gms Mutton (cut into small-medium size pieces)
  • 2 tsp Whole black pepper
  • 2 Green chilli
  • 1 tbsp Ginger & garlic chopped
  • 2-3 tbsp Coriander leaves chopped
  • 1 tbsp Lemon juice
  • 2 big Onion (sliced finely)
  • 2 – 2.5 tsp Coriander powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Garam masala
  • 1/2 tsp Fennel
  • 1 small – medium Tomato (sliced)
  • 1 cup Water
  • Curry leaves
  • Salt
  • Oil (I used coconut oil)

Instructions
 

  • Grind together whole black pepper, green chilli, ginger, garlic and coriander leaves with 2 tbsp water to a fine paste. Add this ground masala, lemon juice and salt to cleaned mutton pieces. Marinate it for half an hour to one hour.
  • Heat oil in the pressure cooker. Add sliced onions and cook till it becomes golden brown. Add all the masala powders. Mix well. Add a little water (1 tbsp) to mix everything well.
  • When oil starts appearing, add tomato, salt (keep in mind that salt is already added to mutton) and curry leaves. Mix well. After 3-4 mins, add marinated mutton pieces. Mix well.
  • Add 1 cup water, let it boil. Pressure cook till the mutton is done.
  • If there is any gravy, continue cooking, so that the water dries up and mutton is covered with masala. Garnish with freshly ground pepper and onion rings.
  • Serve it with rice, roti, pathiri etc;

Notes

This curry has a dry consistency. But I made a semi dry version. You can adjust the gravy to suit your taste. The more you roast on low flame, the darker the mutton will be. It will be great if you can marinate mutton for 1-2 hours.

Nutrition

Calories: 488kcalCarbohydrates: 11gProtein: 22gFat: 40gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 91mgSodium: 83mgPotassium: 537mgFiber: 3gSugar: 4gVitamin A: 393IUVitamin C: 12mgCalcium: 53mgIron: 3mg
Keyword Mutton Pepper Fry
Tried this recipe?Let us know how it was!
Article Categories:
Kerala Recipes

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