Kachi Keri Nu Kachumber (Indian Mango Salad)
Kachi Keri Nu Kachumber, a timeless Gujarati salad, is a quick and easy recipe perfect for the summer season. With just five ingredients and five minutes, you can whip up this refreshing dish.
Ingredients
- 1 cup Raw mango (Unripe mango) peeled and grated
- ⅓ cup Red onion thinly sliced
- Salt to taste
- ½ teaspoon Red chili powder
- ¼ teaspoon Cumin powder
- 1 tablespoon Jaggery (Gur) you can use sugar or brown sugar
Instructions
- Take grated mango and thinly sliced onion in a bowl.
- Add salt, red chili powder, cumin powder and jaggery to the bowl. Mix it really well until jaggery is dissolved completely.
- Serve right away or you can let it rest and serve later. If you let it rest for 10-15 minutes then it leaves the water and becomes juicy. Also, onions get softened.
Notes
- The amount of jaggery may vary depending on how tangy or sour your raw mango is.
- The color depends on the color of the jaggery you have used. I have used lighter color jaggery hence no color change in the salad.
Nutrition
Calories: 44kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 151mgPotassium: 96mgFiber: 1gSugar: 9gVitamin A: 522IUVitamin C: 16mgCalcium: 11mgIron: 1mg
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