Roasted White Asparagus with Herbes de Provence

Roasted White Asparagus with Herbes de Provence

This easy-to-make roasted white asparagus dish is a delightful complement to your preferred French cuisine.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine world cuisine
Servings 4
Calories 83 kcal

Ingredients
  

  • 1 bunch white asparagus, peeled and trimmed
  • 2 tablespoons olive oil
  • 1 ½ teaspoons herbes de Provence
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Arrange asparagus in a casserole dish, brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
  • Roast in the preheated oven until lightly browned, about 20 minutes.

Nutrition

Calories: 83kcalCarbohydrates: 4gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 148mgPotassium: 230mgFiber: 2gSugar: 2gVitamin C: 6mgCalcium: 28mgIron: 3mg
Keyword Roasted White Asparagus with Herbes de Provence
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Article Categories:
5 Ingredient Side Dishes

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