Brazilian Grilled Pineapple

The grilled pineapple slices, reminiscent of a popular dish at a Brazilian steakhouse in Dallas, may not be the exact recipe they use, but it captures a very similar flavor. They make for a fantastic side dish, especially complementing kabobs and steak.

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Prep Time 10

Cook Time 10

Total Time 20

Course Side Dish

Cuisine world cuisine

Servings

Calories 255 kcal

Ingredients

1 cup brown sugar
2 teaspoons ground cinnamon
1 pineapple – peeled, cored, and cut into 6 wedges

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Whisk brown sugar and cinnamon together in a bowl.
Transfer into a large resealable plastic bag. Add pineapple wedges to the bag; shake well to coat each wedge.
Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.