Thick-Cut Bacon in the Oven

Thick-Cut Bacon in the Oven

Make crispy thick-cut bacon in the oven and never fry again! You can use regular thin bacon, just adjust baking time.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine world cuisine
Servings 8
Calories 99 kcal

Ingredients
  

  • 16 slices thick cut bacon.

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Arrange bacon strips on the baking rack.
  • Bake in the preheated oven until crispy, 15 to 20 minutes.

Nutrition

Calories: 99kcalProtein: 7gFat: 8gSaturated Fat: 3gCholesterol: 20mgSodium: 425mgPotassium: 104mgCalcium: 32mg
Keyword Thick-Cut Bacon in the Oven
Tried this recipe?Let us know how it was!
Article Categories:
5 Ingredient Side Dishes

Comments are closed.