Simple Sauteed Oyster Mushrooms

Simple Sauteed Oyster Mushrooms

These uncomplicated mushrooms feature a crisp bottom, are prepared in just 5 minutes, and complement various proteins perfectly.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine world cuisine
Servings 4
Calories 73 kcal

Ingredients
  

  • 2 tablespoons unsalted butter
  • 7 ounces oyster mushrooms, trimmed
  • 1 teaspoon minced garlic
  • salt and freshly ground black pepper to taste

Instructions
 

  • Melt butter in a large skillet over medium heat.
  • Add mushrooms and garlic in an even layer, making sure to not overcrowd.
  • Cook for 5 minutes undisturbed. Season with salt and pepper to taste.

Nutrition

Calories: 73kcalCarbohydrates: 3gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 10mgPotassium: 210mgFiber: 1g
Keyword Simple Sauteed Oyster Mushrooms
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Article Categories:
5 Ingredient Side Dishes

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