Hot Ginger Milk
I adore this recipe for everyday use, especially during the winter season. It has a subtle hint of spiciness and a touch of sweetness. If you decide to give it a try, don't hesitate to pass it on to others!
Ingredients
- 1 cup whole milk
- 1 tablespoon white sugar
- 1 teaspoon ground ginger
Instructions
- Combine milk, sugar, and ground ginger in a saucepan; cook over medium heat until milk becomes foamy, about 5 minutes. Remove from heat; strain through a fine-mesh strainer into a mug.
Nutrition
Calories: 201kcalCarbohydrates: 25gProtein: 8gFat: 8gSaturated Fat: 5gCholesterol: 24mgSodium: 98mgPotassium: 373mgSugar: 24gVitamin C: 278mg
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