Polar Express Hot Chocolate
Not for the faint of heart, this is perfect for those seeking a hearty indulgence on a chilly winter evening. You can serve it right away or transfer it to a slow cooker to keep it warm. Feel free to garnish with whipped cream, crushed candy canes, or sprinkles for an extra touch.
Ingredients
- 6 cups milk, or more to taste
- 1 (14 ounce) can sweetened condensed milk
- 1 ½ cups heavy whipping cream
- 1 ½ cups bittersweet chocolate chips
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- Combine milk, sweetened condensed milk, cream, chocolate chips, vanilla extract, and salt together in a large pot over low heat; cook, stirring constantly, until chocolate is melted, 30 to 40 minutes. Taste and add more milk to adjust flavor if desired.
Nutrition
Calories: 525kcalCarbohydrates: 50gProtein: 11gFat: 32gSaturated Fat: 20gCholesterol: 76mgSodium: 154mgPotassium: 530mgFiber: 3gSugar: 4gVitamin C: 2mgCalcium: 308mg
Tried this recipe?Let us know how it was!