Matcha Frappé
Give this matcha frappé a shot for a rich and delightful beverage that competes with those from a renowned coffee chain. I opt for DōMatcha green tea powder because of its exceptional quality. Although it may be a bit pricey, a small amount goes a long distance.
Ingredients
- 1 cup milk
- 5 ice cubes, or as needed
- 1 tablespoon vanilla-flavored syrup (such as Torani®)
- 1 teaspoon matcha green tea powder, or more to taste
- 1 tablespoon whipped cream, or to taste
Instructions
- Blend milk, ice, vanilla syrup, and green tea powder in a blender to desired consistency. Serve with whipped cream on top.
Nutrition
Calories: 187kcalCarbohydrates: 26gProtein: 8gFat: 6gSaturated Fat: 4gCholesterol: 22mgSodium: 113mgPotassium: 377mgSugar: 21gVitamin C: 3mgCalcium: 295mg
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