Nori Chips
A more budget-friendly method for creating those store-bought nori snacks. It's a speedy and straightforward process, and you can store them for up to a week in an airtight container.
Ingredients
- 1 sheet nori (dried seaweed), cut into thin strips
- 1 teaspoon olive oil, or as needed
- salt to taste
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
- Arrange nori smooth side down on the prepared baking sheet. Lightly brush olive oil over nori, season with salt.
- Bake in the preheated oven until nori is dry and crispy, 3 to 4 minutes.
Notes
You can also add other spices to the nori, but I would recommend adding most spices after you take them out of the oven. Otherwise, the spices themselves may burn.
There should be folded lines on the nori for you to follow along to cut.
Nutrition
Calories: 22kcalFat: 2gSodium: 78mgPotassium: 5mgVitamin C: 1mgCalcium: 1mg
Tried this recipe?Let us know how it was!