Amazing Garlic Chicken Livers
Prepare this fast and uncomplicated sautéed chicken liver dish with just a few basic ingredients. Notably, it's a low-carb option! The harmonious melding of lemon, garlic, and liver flavors creates a pleasantly mild culinary experience.
Ingredients
- 1 pound chicken livers – rinsed, trimmed, and patted dry
- 1 ½ tablespoons olive oil
- 2 teaspoons lemon juice
- ½ teaspoon salt, or to taste
- 6 cloves garlic, minced.
Instructions
- Heat a skillet over medium heat. Add livers and sauté in the dry skillet until cooked through, 3 to 5 minutes. Gently stir in oil, lemon juice, and salt until livers are well coated. Remove from the heat and sprinkle with garlic.
Nutrition
Calories: 174kcalCarbohydrates: 2gProtein: 18gFat: 10gSaturated Fat: 2gCholesterol: 410mgSodium: 347mgPotassium: 213mgVitamin C: 23mgCalcium: 17mgIron: 9mg
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